miércoles, 21 de noviembre de 2018

Post 7 >> My favorite book

I believe my favorite author it's Julio Cortázar, he is a French writer known thanks to one of his most interesting books, Rayuela the fun part about this books is that you can read it in a lot of ways and it had a different meaning each time, and the reader it's the one that chooses how to read the book.

I like to read short stories or science fiction novels, because those are books that don't precise your full attention when you are reading or only for a short time, so you don't have to take your time to read one o those, you just can read when and where you want.

My favorite book it's also from Julio Cortázar and it's a compilation of tales named “Historias de cronopios y famas” this book makes a joke about the different types of life and create a  world where it's all about the contrast between cronopios and famas.

The last book I read was the lord of the rings, I read it a couple months ago and  it's a really good book if someone wants to relax a little with some reading, but it's a book that takes a lot of concentration to read because of the names of characters and cities or places that are mentioned in the book, because we shouldn't forget that J.R.R .Tolkien creates this world from cero. but it ´s a book that I fully recommend.


miércoles, 14 de noviembre de 2018

Post 6 >> Postgraduate Studies



I always had two things that I really liked drawing and cooking, and i'm studying design now so I must some day study gastronomy, because I would really like to have it like a hobby or be able to create a union between this two disciplines.

I like gastronomy because my both parents had restaurants and they teach me how to cook and enjoy cooking when I was really little, so now I really use the kitchen like a space to relax and have a good time.

But i don't like everything about the food, i'm only interested on learning about salty food, and drinks preparation, i´ve never been interested on pasty-making, because i feel that it's a cooking style that don't allow to the chef to create from cero, that's because if you don't do de base correctly and with the exact measurement the dough won't work.

I would like to take a course of two years in the Inacap or another chef school, but must had the possibility of choose what to study, so I don't have to take courses that I´m not interested. and like it´s a intensive course of two years you must go there everyday to classes. it's similar to a university but you only go to cook and then eat wherever you do in class. I think it must be a really nice experience and something that will be useful for life so it's not only that a like it's also something that everyone should learn.




miércoles, 7 de noviembre de 2018


My dream job I think it is work for a big car firm, like Porsche, Lamborghini or in the best of cases the Italian brand Maserati, I think I would really like a job like this because it's a job that includes a lot of things that I like : cars, drawing, physics and other stuff, and because of all of that I really don't care about the salary, because it's a job that I Think should make me happy and that's what I want.

I imagine this job, not like normal design jobs, I think it's more dynamic than others, because of the big team working together and the test phase of any product, even though, must be an indoors job because of the use of computers and the necessity of having a comfortable place to draw.

Also because these cars firms are so expensive and renowned, I believe that the high post workers must travel a lot to confirm that the product it's being made correctly and that it's what they wanted.   


Now I'm studying design, and I won't in the future I hope not too far, have the possibility of doing a doctorate, or degree in Germany about the Bauhaus, this has no relation with cars  but I´m also a carpenter and I would like to use both think to create things made of wood.

POST 10 >> English lenguage challenges

I think that the english class in university it's something essential for any career today, because the world it's every day mor...