Post 6 >> Postgraduate Studies

I always had two things that I really liked drawing and cooking, and i'm studying design now so I must some day study gastronomy, because I would really like to have it like a hobby or be able to create a union between this two disciplines.

I like gastronomy because my both parents had restaurants and they teach me how to cook and enjoy cooking when I was really little, so now I really use the kitchen like a space to relax and have a good time.

But i don't like everything about the food, i'm only interested on learning about salty food, and drinks preparation, i´ve never been interested on pasty-making, because i feel that it's a cooking style that don't allow to the chef to create from cero, that's because if you don't do de base correctly and with the exact measurement the dough won't work.

I would like to take a course of two years in the Inacap or another chef school, but must had the possibility of choose what to study, so I don't have to take courses that I´m not interested. and like it´s a intensive course of two years you must go there everyday to classes. it's similar to a university but you only go to cook and then eat wherever you do in class. I think it must be a really nice experience and something that will be useful for life so it's not only that a like it's also something that everyone should learn.